5 Types of Bacteria The Dangerous For Pregnant Women
5 Types of Bacteria The Dangerous For Pregnant Women – Hormonal changes must occur in every pregnant woman. Mothers who are pregnant are particularly vulnerable to various viruses and diseases. Bacteria and viruses can come from anywhere, especially food. Here are 5 bacteria that are harmful to pregnant women:
Symptoms: People who are exposed usually have diarrhea with bleeding, abdominal cramps, and vomiting. Also, low fever or pneumonia.
2. Salmonella enteritidis
This bacterium is found in meat and eggs a few types of birds. If not cooked in the cooking can cause disease.
Symptoms: People who are attacked by this bacterium usually has fever, abdominal cramps, and diarrhea. Symptoms often begin 12-72 hours after eating contaminated food or drink and lasts four to seven days.
3. Clostridium botulinum
These bacteria are often found in canned foods with low acid content, such as asparagus, green beans, beets, and corn.
Symptoms: Initially similar to the flu, such as lethargy and weakness and then double or blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and dry mouth. Symptoms usually appear 12 to 36 hours after eating contaminated food.
4. Listeria monocytogenes
These bacteria are commonly found in soil and water and can appear in the raw meat, vegetables, and unpasteurized milk.
Symptoms: The body will experience a high fever, muscle aches, and sometimes nausea or diarrhea. This bacterial infection can take up to three weeks.
Mostly found in raw or undercooked poultry. This is because the bacteria are able to grow well at body temperature of birds. Sometimes also found in unpasteurized milk.
Symptoms: Initially in the form of diarrhea and vomiting lasting up to 10 days. In people with low immune system, bacteria can spread to the blood. Other complications may include arthritis.
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